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PHP 10,000 to 18,000
License is None

Description


A Chef plans and directs food preparation and cooking activities, and prepares and cooks meals and specialty foods. 

Educational Path


Responsibilities


  • A chef or head cook orders food or kitchen supplies and provides cost estimates to the employer.
  • A chef or head cook should be skilled in monitoring, coordination and effectively speaking to others.
  • A chef or head cook would coach and develop other staff in the kitchen to improve their skills.
  • A chef or head cook is in charge of the kitchen in restaurants or other places where food is served.

Skills Required


  • Coordination
  • Management of Material Resources
  • Management of Personnel Resources
  • Instructing
  • Planning and Implementation
  • Oral Comprehension
  • Number Facilities 

Industries that Employ Chef


  • Cook
  • Head Cook
  • Kitchen Manager
  • Baker
  • Service Manager 

Jobs


Resources


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