Career Conversations: Erwan Heussaff | Entrepreneur x ChefChef
Chef J Gamboa is the Executive Chef at Cirkulo, Azuthai, Milkyway, and Tsukiji Restaurants. He has been in the restaurant industry for the past 23 years. He graduated from the University of Massachusetts with a degree in Hotel, Restaurant, and Travel Administration (Cum Laude) and attended the Culinary Institute of America for Culinary training.
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