An intensive hands-on study on the art and science of coffee preparation.
PROGRAM DURATION: 3 weeks or 90 hours
COURSE FEE INCLUSIONS: 1 barspoon, 1 spatula (s/s), 1 dredger (s/s), 1 cleaning brush, 1 probe thermometer, 1 tamping pad, 1 apron, 1 side towel, training shirt, 1 digital timer, training materials, use of facilities, and insurance.
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