(Tuition fee is not stated)
(Course duration is not stated)

Course Description


 

This course provides the trainees with the basic knowledge in preparation of hot and cold beverages within current acceptable industry standards,bar set up, equipment maintenance, hygiene and sanitation.

PROGRAM DURATION: 1 month or 120 hours

COURSE FEE INCLUSIONS: Use of facilities, beverages, insurance and training kit.

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