Bachelor of Science in Restaurant Entrepreneurship
Ateneo de Manila University (ADMU)

(Tuition fee is not stated)
3-4 years
Response rate: 13.4%
Response time: Typically replies within a week
Apply Now

Course Description

The Bachelor of Science in Restaurant Entrepreneurship is an innovative program that combines the excellence of the John Gokongwei School of Management in business management and entrepreneurship education as well as Le Cordon Bleu’s expertise in the culinary and food & beverage service industry, in the tradition of Ateneo’s liberal arts core curriculum.

Apply to Ateneo de Manila University (ADMU)

We've Moved to a new Site!

This page has been archived and is still available for historical purposes. You may still view the contents of this page by exiting this panel

Click here to visit our main site or wait 20 seconds to be redirected automatically to