Bachelor of Science in Restaurant Entrepreneurship
Ateneo de Manila University (ADMU)

(Tuition fee is not stated)
3-4 years
Response rate: 13.8%
Response time: Typically replies within two weeks

Course Description


The Bachelor of Science in Restaurant Entrepreneurship is an innovative program that combines the excellence of the John Gokongwei School of Management in business management and entrepreneurship education as well as Le Cordon Bleu’s expertise in the culinary and food & beverage service industry, in the tradition of Ateneo’s liberal arts core curriculum.

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