Certificate Program in Cooking & Baking Skills
This hands-on series is intended for kitchen enthusiasts of all ages who have tight schedules but would like to acquire the necessary basic skills, tools and techniques that will enable them to enhance their careers or enter a more lucrative world of recreational and even, professional cooking and baking.
Lessons cover all areas of basic kitchen skills; meat, fish, poultry and seafood fabrication; vegetables; pasta and other starch accompaniments and internationally accepted standards for baking. Menu planning and wine appreciation is also part of the program.
This series will culminate with a lunch buffet prepared by the students. Graduates will merit a government regulated (TESDA) certificate
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