A one-year certificate program designed to produce qualified baking professionals equipped with management skills.
Strengths and highlights of the program:
1. 1612 contact hours.
2. 300 hours of practicum.
3. Café Operations under the experts of The Coffee Academy.
4. ServSafe Certification
5. William Angliss Prepare and Serve Espresso Coffee Certification.
6. Educational exposure to food industry practices including: product development, material resource management, industrial bakery operations
7. Feasibility study on Bakeshop Operations
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