Fundamentals in Baking Pastry Course
Center for Culinary Arts Manila

(Tuition fee is not stated)
Less than a year

Course Description


  • A 13-day comprehensive hands-on program; total of 84 hours
  • Learn basic skills and knowledge on food safety, baking math, Green Chefmanship, baking techniques and methods
  • Application of principles and techniques to various baked and patisserie products
  • Sessions conclude with a group tasting and a critique of the day’s work by the chef instructor

 

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