|Study method||Full-time or part-time|
|Intake||February or July|
|Duration||1 year full-time or part-time equivalent|
Our postgraduate courses in this discipline can offer diverse and challenging careers and have been designed to provide professional training to those already employed in the food industry and those in other science fields.
In this course you will take a range of specialised coursework units, complemented by laboratory classes and industry site visits. You will study a variety of food science topics while gaining considerable knowledge and essential hands-on experience.
It is possible to exit this course with a Graduate Certificate in Food Science and Technology once you have completed certain units.