|Study method||Part-time or full-time|
|Study mode||On-campus, off-campus and mixed on- and off-campus|
|Intake||February or July|
|Duration||2 years full time|
In this course, you will build on your knowledge of aquaculture (fish farming) and develop your skills using new advances in the area of sustainable aquaculture.
You will cover many areas, including principles and practices in sustainable aquaculture, aquatic environmental management, aquaculture nutrition, food security, aquaculture technology, value-addition of aquatic products and climate change.
You will be prepared for leadership roles within the resource management sector and have the practical skills and knowledge you need to manage the operations of aquaculture, marine and freshwater farms, and hatcheries.
A sustainable aquaculture research project is a significant component of this course. Intensive study periods may also be available over the summer or vacation periods.