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Program helps formulate students for management careers in hotels, restaurants, resorts, casinos, convention centers and corporate dining facilities and educational institutions.
HRM conglomerates the teaching of business management with culinary appreciation to increase the skills needed for hotel, resort and even casino industry.
The program is preparing students with the necessary knowledge, skills, training and attitude to provide quality service in the hospitality industry.
Students are trained to develop quick and effective decision-making skills and improve their human relations ability.
To be the center of excellence in providing quality learning for future hoteliers, restaurateur, professionals equipped with functional knowledge, skills responsive, relevant, excellent and right attitude.
The bachelor of science in Hotel And Restaurant Management program is committed to build student who are God loving, extremely motivated, hospitality research oriented, internationally qualified, entrepreneurs who will contribute to the development of the hospitality industry.
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