Bread and Pastries (NCII)
De La Salle Araneta University (DLSAU)

(Tuition fee is not stated)
Less than a year

Course Description

The Technical Vocational (Tech-Voc) Program, established in 2013, complements the university’s formal education course offerings with course offerings that are aimed at technical education and skills development. Through the program, the university is able to address requirements for professional skilled workers in various industries. 

In September 2016, the university received a Certificate of Accreditation as an Accredited Competency Assessment Center for its Cookery NC II Tech-Voc course offering. The certificate—valid until September 2018—allows the university to cater to individuals from the CAMANAVA area who wish to be certified after taking the course.

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