The Hotel, Restaurant and Institution Management degree program integrates theory and practice to provide students with a strong management and service orientation as well as a global perspective of hotel and restaurant operations.

The Hospitality Management track is for those who want to pursue a career in the hotel industry or put up their own restaurant. It prepares students for a career in hospitality services, which covers lodging and dining. Students will learn to be aware and alert about the minutest details in managing and operating hotels and restaurants. Aside from learning the skills and customer-oriented attitudes expected of a professional hotelier or restaurateur, students will also be instructed on the business management aspect of restaurant and hotel operations.