Bachelor of Science in Hotel and Restaurant Management
Easter College

(Tuition fee is not stated)
3-4 years

Course Description


Bachelor of Science in Hotel and Restaurant Management
Government Recognition #001 s.2010


The program offers a challenging opportunity for individuals who wish to pursue a career in management in the hotel and restaurant industry.
This dynamic course provides an industry-focused curriculum on catering operations, gourmet cooking, events planning, hospitality service, professional bartending and more.
Students are exposed to the fundamentals of Financial Accounting, Business Statistics, Computer Applications, Hotel and Restaurant Management and Guest Relations, Total Quality Service Management, Culinary Arts, Food Preservation, Cost Control Purchasing, House Keeping Operations, Asian and Western Cuisine, and a whole lot more.

"GLOBAL STANDARD OF EXCELLENCE AND COMPETENCE IN HOSPITALITY AND MANAGEMENT"

DHBM Affiliations:

  1. Hotel and Restaurant Association of Baguio (HRAB)
  2. Association of Administrators in Hospitality, Hotel & Restaurant Management Educational Institutions (AAHHRMEI) - National Chapter
  3. Philippine Bartenders League - Baguio Benguet Chapter
Skills Training Program / Achievement:
  1. Industry partners for internship (both domestic and international invitations).
  2. Commissioned for events in the industry, institution and family-oriented activities.
  3. Competitive mock training and simulation laboratory rooms according to industry standards.
  4. Consistent competitive participant for industry competitions landing top positions.
  5. Continuous enhancement programs in management and hospitality concerns.

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