2-Day ServSafe Certification Program
Enderun Colleges

PHP 7,800 (Per Term)
Per session

Course Description

ServSafe® is an internationally-accepted food safety training and certification program that is recognized by the American National Standards Institute and the National Restaurant Association (USA). Valid for 5 years and can be verified online, a ServSafe Certification is a definite plus on one’s professional profile and may be an advantage in employment application selection.

Previously offered as a one-day certification class, ServSafe is now a two-day program to give more time for attendees to review for the certification examination on day 2.

  • The Importance of Food Safety
  • Good Personal Hygiene
  • Time and Temperature Control
  • Preventing Cross-Contamination
  • Cleaning and Sanitizing
  • Safe Food Preparation
  • Receiving and Storing Food
  • Methods of Thawing, Cooking, Cooling, and Reheating Food
  • HACCP (Hazard Analysis and Critical Control Points)
  • Food Safety Regulations


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