Enderun’s Bachelor of Science program in Entrepreneurship (BSE) produces entrepreneurs with a clear competitive professional advantage, who adopt a global business approach in the planning, management, and improvement of an enterprise. Founded on the viewpoint that the long-run success of an enterprise is based on its sustainable management and continuous improvement, the program equips students with the knowledge base, competence, and tools to scale up a home-grown enterprise. This includes the potential for redirection, diversification, expansion, and growth. The Entrepreneurship program is designed to address both the development of new business opportunities, and the scaling up of existing operations, placed in the global context.
The program also strategically combines entrepreneurship education with Enderun’s different programs. It empowers students to pursue a concentration such as Culinary Arts or Food and Beverage Management, where graduates either take over or start up a professional food service business with a competitive advantage.