All applicants must be a High School Graduate and at least 18 years old, otherwise parental consent is required. To facilitate and complete enrolment, please submit ALL of the following:
- Completed and signed Application Form
- CV or résumé with current photo and details including any education and work background
- Letter of Motivation detailing your culinary goals, career objectives & reasons for choosing ICAAC (minimum 500 words)
- Current photos with white background – Two (2) copies Passport Size and One (1) copy 1x1
- One (1) Copy of High School Diploma or Grading Card OR Transcript of Records (TOR)
- One (1) Copy of Birth Certificate – NSO Certified
- Medical Certificate, completed and signed by a Doctor from ICAAC Accredited Medical Centre
- 40% of Tuition Fees as initial payment plus Book & Damage Deposit and P1,400 for Medical Examination Fee & School ID, less any Reservation Fee paid
- Upon submission of all of the above requirements, a final personal interview with the DEAN is scheduled for a final assessment on the application for enrolment of the candidate
Tuition Payment Schedules
- Upon enrolment: 40% of total tuition fees
- Second payment: 30% of total tuition fees – due six weeks after the first day of classes
- Last payment: 30% of total tuition fees – due six weeks after the second payment
Payments by
Cheque or
Bank Transfer are to be made to either the following account name:
INTERNATIONAL CULINARY ARTS ACADEMY CEBU
Rizal Commercial Banking Corporation
Guadalupe Branch, Cebu City
Account Number: 1-446-363855
Banco de Oro (BDO)
Fuente Osmeña Branch, Cebu
Account Number: 2310236884
Any Bank Transfer Charges or Fees are for the account of the applicant. Please make sure that to indicate the students name on the deposit slip for the bank transaction before forwarding us a copy.