Bring your cooking skills to another level by enrolling in this six-month course that equips the students with fundamental concepts and skills in international food preparation through lecture and practical sessions. Graduates are prepared for entry-level employment as an assistant prep chefs in restaurants, catering companies, cargo ships, and other culinary establishments after going through a 2-month OJT program to experience actual kitchen operations.
ISCAHM, Ground Floor Synergis Center (SYKES BUILDING), F. Cabahug St., Barangay Kasambagan, Panagdait, Mabolo, Cebu City
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ISCAHM, 4th Floor, FBR Arcade, Katipunan Avenue, Quezon City
ISCAHM, Batis Asul, Mac Arthur Highway, Sto. Domingo 2009 Angeles City
658 Muralla St., Intramuros, Manila, Philippines 1002
900 San Marcelino St., Ermita, Manila
EDSA, Morning Breeze Subdivision, Caloocan, 1400 Metro Manila