(Tuition fee is not stated)
Less than a year
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Response rate: 69.2%
Response time: Typically replies within months

Course Description


Bring your cooking skills to another level by enrolling in this six-month course that equips the students with fundamental concepts and skills in international food preparation through lecture and practical sessions. Graduates are prepared for entry-level employment as an assistant prep chefs in restaurants, catering companies, cargo ships, and other culinary establishments after going through a 2-month OJT program to experience actual kitchen operations.

Apply to International School for Culinary Arts and Hotel Management - Cebu

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