Diploma in Culinary Arts and Kitchen Management with Australian Certificate III in Culinary
International School for Culinary Arts and Hotel Management - Cebu

(Tuition fee is not stated)
Less than a year
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Response rate: 69.2%
Response time: Typically replies within months

Course Description


This course is designed to provide the students with knowledge and skills as well as develop the right attitude in the modern and classical food preparation. It includes competencies such as cooking hot and cold meals, preparing, portioning and plating dishes as well as product knowledge and kitchen management. This qualification provides the skills and knowledge to be graded as a chef in International cuisines (Western, Asian, and Mediterranean among others). It is recommended for students wishing to obtain employment in local and international hotels and restaurants. 

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