Food and Beverage Service with Bartending - NC II
International School for Culinary Arts and Hotel Management - Cebu

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Course Description


Master the art of flipping bottles and mixing some drinks by enroling in this intensive course that provides the students with the theoretical and practical aspects of the food and beverage management in compliance to a 5-star hotel standards.It includes knowledge and skills on the basics of food and beverage service in other food establishments such as restaurants, canteens, clubs, motels and resorts. Completing this course will grant the students a TESDA NC II qualification which prepares them for local and international employment.

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