By continuing to use this site you consent to the use of cookies on your device as described in our Cookie Policy unless you have disabled them. You can change this in your browser's "Cookie Settings" at any time, but parts of our site will not function correctly without them.

Back to Programs
Aws4 request&x amz signedheaders=host&x amz signature=c8551c8200933ce8f775e1bbfb215ffcfc01f91d5971394a103bcad668826f35

Fundamentals in Bread Baking
International School for Culinary Arts and Hotel Management - Cebu

(Tuition fee is not stated)
Per session
Start Application
Response rate: 69.2%
Response time: Typically replies within months
Overview
Programs
Scholarships
Requirements
Gallery
Organizations
Events
Overview
Programs
Scholarships
Requirements
Gallery
Organizations
Events

Course Description

Bake delectable varities of bread and unleash the artisan baker in you by enrolling to this one-month (4 sessions, once-a-week, 5 hours per session) pure hands-on course that covers preparation of breakfast breads, assorted rolls, Italian breads, doughnuts, and a host of international bread selection. Learn hand skills from masters that can make you a baker in your own home.

Apply to International School for Culinary Arts and Hotel Management - Cebu

I'm Interested Start Application

Help us improve!

Answer a 5-minute survey about your education journey to help us serve you better. You’ll also get a chance to win P1,000 worth of prepaid load or Grab credits!

Answer a 5-minute survey about your education journey. Get a chance to win P1,000 worth of load or Grab credits!

Answer the Survey