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Course Description


Bake delectable varities of bread and unleash the artisan baker in you by enrolling to this one-month (4 sessions, once-a-week, 5 hours per session) pure hands-on course that covers preparation of breakfast breads, assorted rolls, Italian breads, doughnuts, and a host of international bread selection. Learn hand skills from masters that can make you a baker in your own home.

Apply to International School for Culinary Arts and Hotel Management - Cebu