(Tuition fee is not stated)
Less than a year
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Response rate: 70.4%
Response time: Typically replies within a month

Course Description


Cookery prepares graduates for entry-level employment as assistant prep chefs in restaurants, catering companies, cargo ships, and other culinary establishments. Students learn the fundamentals in international food preparation through lecture and practical sessions. After completing the six-month course, graduates go through a 2-month OJT program to experience actual kitchen operations.

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