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Course Description

Learn everybody’s favorite Italian food in this once-a-week (3 sessions, 5 hours per session) hands-on course. Learn to prepare the most popular pasta dishes and sauces, plus a variety of Risotto using homemade, fresh pasta, and authentic Italian ingredients.

Duration: Once-a-week (3 sessions, 5 hours per session); hands-on

Apply to International School for Culinary Arts and Hotel Management - Pampanga