Certificate in Bread and Pastry Production - NC II
International School for Culinary Arts and Hotel Management - Quezon City

(Tuition fee is not stated)
Less than a year
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Response rate: 68.1%
Response time: Typically replies within months

Course Description


Impress everyone with your baking and pastry skills by enrolling in this program that prepares graduates for entry level employment as an assistant baker or pastry chef in restaurants, catering companies, cargo ships and other bakery establishments. Students learn the fundamentals of bread, pastry, and desserts preparation through lecture and practical sessions. After completing the six-month course, graduates go through a 2-month OJT program to experience actual baking operations.

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