ISCAHM, 4th Floor, FBR Arcade, Katipunan Avenue, Quezon City
A course that provides the students with fundamental knowledge and skills in the modern and classical food preparation. It includes competencies such as cooking hot and cold meals, preparing, portioning and plating dishes as well as product knowledge and kitchen management. Completing this course will qualify the students as a Chef in International cuisines (Western, Asian, and Mediterranean among others).
Address
ISCAHM, 4th Floor, FBR Arcade, Katipunan Avenue, Quezon City
By requesting the contact details you may view the following information:
International School for Culinary Arts and Hotel Management - Quezon City
Private
Per session
International School for Culinary Arts and Hotel Management - Quezon City
Private
Per session
International School for Culinary Arts and Hotel Management - Quezon City
Private
Less than a year
2 Mayor Chanyungco St., Sta. Elena, Marikina City, 1800