Diploma in Pastry & Bakery Arts and Kitchen Management with Australian Certificate III in Patisserie
International School for Culinary Arts and Hotel Management - Quezon City

(Tuition fee is not stated)
Less than a year
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Response rate: 68.6%
Response time: Typically replies within months

Course Description


Impress everyone with your baking techniques by enrolling in this course that provides fundamental knowledge and skills in the modern and classical pastry and bread preparation. Students will gain essential competencies such as preparing, baking,plating desserts,product knowledge and pastry kitchen management plus they will be trained on special skills like sugar pulling, wedding cakes, chocolate and bread Art. Completing this course will qualify the students as a Pastry Chef of International breads and pastries. 

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