(Tuition fee is not stated)
Less than a year
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Response rate: 68.6%
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Course Description


Challenge your taste buds and master different Asian cuisines by enrolling in this three-month (12 sessions, once-a-week, 5 hours per session) hands-on kitchen course that covers methods and techniques in cooking cuisines from 11 different Asian countries plus Asian herbs, spices, and condiments. Ideal for beginners, hobby chefs, and a refresher for professionals. 

Apply to International School for Culinary Arts and Hotel Management - Quezon City