(Tuition fee is not stated)
Per session
Response rate: 61.1%
Response time: Typically replies within months

Course Description


Bake delectable varities of bread and unleash the artisan baker in you by enrolling to this one-month (4 sessions, once-a-week, 5 hours per session) pure hands-on course that covers preparation of breakfast breads, assorted rolls, Italian breads, doughnuts, and a host of international bread selection. Learn hand skills from masters that can make you a baker in your own home.

Apply to International School for Culinary Arts and Hotel Management - Quezon City

We've Moved to a new Site!

This page has been archived and is still available for historical purposes. You may still view the contents of this page by exiting this panel

Click here to visit our main site or wait 20 seconds to be redirected automatically to https://portal.edukasyon.ph/schools/international-school-for-culinary-arts-and-hotel-management-quezon-city/courses/fundamentals-in-bread-baking