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Fundamentals in Culinary Arts
International School for Culinary Arts and Hotel Management - Quezon City

(Tuition fee is not stated)
Less than a year
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Response rate: 68.6%
Response time: Typically replies within months
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Overview
Programs
Scholarships
Requirements
Gallery
Organizations
Events

Course Description

Cook delicious dishes and unleash the master chef in you by enrolling to this three-month (12 sessions, once-a-week, 5 hours per session) pure hands-on kitchen course that covers the foundations of professional cooking which is ideal for beginners, hobby chefs, and a refresher for professionals. Students prepare enough food to enjoy as a full meal after each session.

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