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Fundamentals in Culinary Arts
International School for Culinary Arts and Hotel Management - Quezon City

(Tuition fee is not stated)

Less than a year

Response rate: 61.1%
Response time: Typically replies within months

Course Description

Cook delicious dishes and unleash the master chef in you by enrolling to this three-month (12 sessions, once-a-week, 5 hours per session) pure hands-on kitchen course that covers the foundations of professional cooking which is ideal for beginners, hobby chefs, and a refresher for professionals. Students prepare enough food to enjoy as a full meal after each session.

Apply to International School for Culinary Arts and Hotel Management - Quezon City

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