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Fundamentals in Japanese Cuisine
International School for Culinary Arts and Hotel Management - Quezon City

(Tuition fee is not stated)
Per session
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Overview
Programs
Scholarships
Requirements
Gallery
Organizations
Events

Course Description

Learn to prepare staple and popular dishes in authentic Japanese fashion with our Japanese chef, Chef Nobuyuki Irie. 

Different sessions cover topics like Stock, Soups and Rice Dishes, Grilled and Deep-Fried Dishes, Hot Pot, Noodles and Fusion, as well as Sushi and Sashimi.

Requirements 

  • 2 pcs. of 2x2 picture (wearing chef’s jacket)
  • To be submitted on the 2nd session

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