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Fundamentals in Japanese Cuisine
International School for Culinary Arts and Hotel Management - Quezon City

(Tuition fee is not stated)

Per session

Response rate: 64.7%
Response time: Typically replies within months

Course Description

Learn to prepare staple and popular dishes in authentic Japanese fashion with our Japanese chef, Chef Nobuyuki Irie.

Different sessions cover topics like Stock, Soups and Rice Dishes, Grilled and Deep-Fried Dishes, Hot Pot, Noodles and Fusion, as well as Sushi and Sashimi.

Requirements

2 pcs. of 2x2 picture (wearing chef’s jacket)
To be submitted on the 2nd session

Apply to International School for Culinary Arts and Hotel Management - Quezon City

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