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Course Description

No Filipino celebration is complete without some type of sweet dessert or panghimagas to round off the delicious feast.Explore some Pinoy desserts and master the skills in making those by enrolling in this a once-a-week (4 sessions, 5 hours per session), full hands-on course showcasing our very own delicacies taught by very skilled and renowned Pastry Chefs. Learn different kakanin preparations and desserts that are truly Pinoy such as Bibingka, Pichi-Pichi, Buko Pie, Pastillas de Leche, and many more.

Apply to International School for Culinary Arts and Hotel Management - Quezon City