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Course Description


Impress your family and friends with your Japanese cuisine skillls! Learn the basic and advance sushi and sashimi preparation with Japanese chef, Chef Nobuyuki Irie in this 2-day (5 hours per session) hands-on course.

Apply to International School for Culinary Arts and Hotel Management - Quezon City

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Answer a 5-minute survey about your education journey. Get a chance to win P1,000 worth of load or Grab credits!

Answer the Survey