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Sushi and Sashimi
International School for Culinary Arts and Hotel Management - Quezon City

(Tuition fee is not stated)

Per session

Response rate: 62.9%
Response time: Typically replies within months

Course Description

Impress your family and friends with your Japanese cuisine skillls! Learn the basic and advance sushi and sashimi preparation with Japanese chef, Chef Nobuyuki Irie in this 2-day (5 hours per session) hands-on course.

Apply to International School for Culinary Arts and Hotel Management - Quezon City

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