By continuing to use this site you consent to the use of cookies on your device as described in our Cookie Policy unless you have disabled them. You can change this in your browser's "Cookie Settings" at any time, but parts of our site will not function correctly without them.

Back to Programs
Aws4 request&x amz signedheaders=host&x amz signature=2efff0f8abc4b8b7693cb39b2c3166df93007e361b276d7105ff5bb683a1b5f8

Sushi and Sashimi
International School for Culinary Arts and Hotel Management - Quezon City

(Tuition fee is not stated)
Per session
Start Application
Response rate: 68.7%
Response time: Typically replies within months
Overview
Programs
Scholarships
Requirements
Gallery
Organizations
Events
Overview
Programs
Scholarships
Requirements
Gallery
Organizations
Events

Course Description

Impress your family and friends with your Japanese cuisine skillls! Learn the basic and advance sushi and sashimi preparation with Japanese chef, Chef Nobuyuki Irie in this 2-day (5 hours per session) hands-on course.

Apply to International School for Culinary Arts and Hotel Management - Quezon City

I'm Interested Start Application

Help us improve!

Answer a 5-minute survey about your education journey to help us serve you better. You’ll also get a chance to win P1,000 worth of prepaid load or Grab credits!

Answer a 5-minute survey about your education journey. Get a chance to win P1,000 worth of load or Grab credits!

Answer the Survey