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Bartending NC II is a technical-vocational program that develops the skills of students in the preparation and mixing of alcoholic and non-alcoholic beverages. Student are taught the basics/characteristics of different alcoholic beverages, appropriate tools and glassware to be used and how to serve drinks.
TRAINEES' ENTRY REQUIREMENT
Must be 18 yrs old & above
At least High School Graduate or ALS Passer
• High School Diploma
• Certified True Copy of Form 137
• Brgy Clearance
• Birth Certificate
• Photocopy of any Valid ID
• ID Picture: 6 pcs 1x1
6 pcs Passport size
All pictures must have nameplate
White background in
• Long Plastic Envelope
Career Opportunities for Bartending graduates
Bar Utility – responsible for supporting bar operations, ensuring an adequate supply of alcohol and mixers, clean glasses, ice, and garnishes in all bar venues; and maintaining the cleanliness of all bar areas, glassware, and equipment
Bartender – a person who serves alcoholic beverages; responsibilities include maintaining supplies and inventory for the bar and mixing a variety of cocktails
Sommelier – a waiter who specializes in wine selection and serving.
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