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Food and Beverage Services NC II is a technical-vocational program that trains students on the preparation of food plans and meals for restaurants, hotels, canteens, banquets and functions, and basically any establishment that serves food to a large number of people.
TRAINEES' ENTRY REQUIREMENT
Must be 18 yrs old & above
At least High School Graduate or ALS Passer
• High School Diploma
• Certified True Copy of Form 137
• Brgy Clearance
• Birth Certificate
• Photocopy of any Valid ID
• ID Picture: 6 pcs 1x1
6 pcs Passport size
All pictures must have nameplate
White background in
• Long Plastic Envelope
A person who has achieved this qualification and awarded National Certificate (NC) is competent to be employed as Waitstaff or Food and Beverage Service Attendant.
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