Less than a year

Course Description


 and Beverage Services NC II is a technical-vocational program that trains students on the preparation of food plans and meals for restaurants, hotels, canteens, banquets and functions, and basically any establishment that serves food to a large number of people.


  • Must be 18 yrs old & above
  • At least High School Graduate or ALS Passer
  • Physically Fit

Requirements :

High School Diploma 
 •  Certified True Copy of Form 137
 •  Brgy Clearance
 •  Birth Certificate
 •  Photocopy of any Valid ID
 •  ID Picture:  6 pcs 1x1
                      6 pcs Passport size
     All pictures must have nameplate  
     White background in   
     Formal attire
 •  Long Plastic Envelope

A person who has achieved this qualification and awarded National Certificate (NC) is competent to be employed as Waitstaff or Food and Beverage Service Attendant.

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