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The program is designed to prepare students to develop basic and advanced culinary arts skills attainable from the techniques of classical cuisine, marketing, and food and beverage management that are essential for a successful career in the culinary arts industry.
The student will develop a professional vocabulary of terms related to food and its preparation. Learn foodservice management principles and applications including: menu development, food costing, ordering and inventory, and staff scheduling and management. Job Opportunities
Our graduates of IHM will be geared to be in various departments in the Hospitality industry such as Food & Beverage, Front Desk, Culinary, Events Planner and Operations. In addition, our graduates will be able to manage the different components of the organization such as Sales, Marketing, Human Resource, and Finance. Those students who have completed the Tourism program will be able to learn about the travel and airline business.