If you would love to learn the artistry of a Pâtissier and hospitality management, then a $10,000 scholarship toward our Advanced Diploma of Hospitality Management in Patisserie will help you achieve your dream. Our master chefs will guide you from basic to advanced classic French techniques. You’ll explore your creativity with gâteaux, marzipan figurines and chocolate showpieces to develop your signature style.
From SIT31016 Certificate III in Patisserie you’ll move into SIT60316 Advanced Diploma of Hospitality Management where you will develop management and leadership skills in areas such as marketing, human resources, and business planning.
Specific courses only