DIPLOMA IN PROFESSIONAL CULINARY ARTS PROGRAM

“From zero to a competency that will enable you to cross the thresholds of the professional culinary world with confidence”

Those intending to take our Diploma Programs will enjoy the privilege and distinction of having to ingest our well designed programs incorporating a progressive approach to education such as:

 

• Student Centered Education
• Focused Teaching
• Integrated Learning
• Learning through Various Activities
• Tasks-based Instruction
• Resulting to In-depth Learning and Retention
• Authentic Assessment and Evaluation

All our students will take part daily in the expressive arts of culinary education through hands-on activities that will include discovery, guided play, student-led activity, group learning, daily mini achievements and critique and tasting at the end of each session which encourages productive leisure, thus deepening the impression of the learned activity and increasing recall.

COURSE OUTLINE