The Hotel and Restaurant Administration Program is a Bachelor of Science Degree Program that provides foundation and specialization study in the Hotel Management field through academic, laboratory, and field internship experiences. The program provides the knowledge and skills necessary for the students to ensure efficiency and to prepare the students to be supervisors in the Hospitality industry. The program is designed in two depth areas in the Hotel field operations and management, which is to prepare students for employment in a variety of hotel positions in the growing hotel field.