Responding to the growing needs and demands of CAMANAVA for a degree program in Hospitality Education, OLFU established the College of Hospitality and Institutional Management.
 
The Commission on Higher Education granted OLFU-CHIM as a Center of Excellence for its outstanding contribution to hospitality education. Together with International and Regional Accreditations and Certifications, as well as numerous top-notch practicum and internship opportunities with the best hospitality, tourism and wellness establishments locally and abroad, CHIM will make sure its graduates will rise to the top by providing:

• Outcomes-Based Syllabi;
• Modern and Industrialized Laboratories at par with local and international standards;
• Excellent and Highly Professional Faculty Members, with numerous local and international hospitality experiences in hotels, restaurants, cruise ships and aviation;
• International Practicum Programs in the United States of America, Thailand and Malaysia, and Numerous Scholarship Programs

 
College Vision:
 
The CHIM envision a Leading and Preferred Resource Hub for our institutional partners continuously seeking excellence in providing leadership competencies and knowledge valued by the partners in the fields of hospitality, food-nutritional science and tourism industry.
 
College Mission:
 
Cognizant of our vision, we offer academic programs and career building courses which produce industry and institutional leaders equipped with global professional competence and string ethical benchmark.
 
Programs Offered:
 
The CHIM offered Three (3) Programs that prepare students for managerial positions in lodging segment, food and beverage segment and tourism segment, namely:
 
Bachelor of Science in Hotel and Restaurant Management
Specialization in HOSCLO (Hospitality in Cruise Line Operations)
Specialization in CUFSE (Culinary and Food Service Entrepreneurship)
Specialization in IRCM (Integrated Resort and Casino Management)
 
Diploma in Hotel and Restaurant Services (2 years only)
 
Bachelor of Science in Travel Management
 
Bachelor of Science in Nutrition and Dietetics
 
Recognitions and Accreditations:
 
*From the Commission on Higher Education
-          CHED Government Recognition as CENTER OF EXCELLENCE (COE)
-          CHED Government Recognition #292, Series of 1999 for BSHRM
-          CHED Government Recognition #275, Series of 2000 for BSND
-          CHED Government Recognition #048, Series of 2011 for BSTM
 
*From Philippine Association of Colleges and Universities Commission on Accreditation
-          PACUCOA Level III Status for BSHRM
-          PACUCOA Candidate Status for BSTM