Bachelor of Science in Hotel and Restaurant Management (BSHRM) is a four-year program where students study and learn the practical and managerial matters in hotel and restaurant operations. Courses under BSHRM include culinary arts, food service, international cuisine, travel, and accommodation.

A special feature of the HRM and Tourism Management programs is internship to aid the students in their chosen field and career. Students in these programs are required to undergo 800 to 1,000 hours of practicum training beginning the summer prior junior year. After their first internship, students can undergo on-the-job training in Australia, Singapore, or USA