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QUICK FACTS AND FIGURES

School Type Private
Programs2 Courses
Tuition Fees PHP 65,000 to PHP 260,000per Others
Academic CalendarOthers
Batch size12
Return on investment6 Years Return, 1M Savings in 11 Years
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Requirements

Requirements and Procedures

Requirements

Requirements

Diploma Course
  • Photocopy of Birth Certificate (NSO Authenticated)
  • Photocopy of Marriage Certificate, if married (NSO Authenticated)
  • Official Transcript of records (for College Graduate/College Level/College Undergraduate applicants);
  • OR Form 137 (for High School Graduate Applicants);
  • Two 2×2 colored photos with white background
  • Filled-out Student Application Form. Forms are downloadable. It is also available at the PACE office from 8:00am-5:00pm, Monday-Saturday
  • Medical exam with the school’s accredited clinic.


Procedures

Diploma Course
  1. Complete the admission requirements 
  2. After submission of requirements, the admissions officer will schedule the applicant for an interview.
  3. Successful applicants will proceed to the Registrar’s Office for payment and registration.
  4. After payment, the student will have a uniform fitting.
  5. Download Here: PACE Application Form

Short Courses
  1. Submit the accomplished application form with 2 x 2 ID photo
  2. Pay the short course fee.
Download Here: PACE Application Form (Short Course)

 

Tuitions / Fees

PHP 65,000

PHP 260,000

Amenities

Aircon Classrooms

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School Overview

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Professional Academy for Culinary (PACE) is a training institution that seeks to help aspiring and current culinary professionals who want to have an edge in the culinary profession and entrepreneurs who want to be more effective owners. It was founded in 2012 by Chef Lowell Cauilan, Chef Catherine Ong, Ms. Fiona Flores, Mark Catarroja, and Chef Menoy Gimenez with the vision of building an institution for culinary training and culinary entrepreneurship in the east area of Metro Manila.

Through the years, PACE has shown its commitment to the development of the Filipino Chef and Entrepreneur as well as the growth of the Culinary Profession and Industry by offering relevant and innovative training programs that enables its graduates to explore the different opportunities in the food industry.
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Contact & Location

  • Address
  • 2F Ciannat Complex Commercial Building, Marikina-Infanta Hwy, Antipolo, Rizal

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