- Baking and Pastry Production NCII
This course covers basic skills and knowledge required by bakers and pastry cooks. This includes producing, filling, decorating, and presenting of specialized sponges and cakes.
Duration: 14 Hours - 18 Days
This course covers basic skills and knowledge in preparing hot/cold meals and desserts to guests of various food and beverage service facilities.
Duration: 316 Hours - 40 Days
This course covers basic skills and knowledge in providing food and beverage service to guests in various food and beverage service facilities.
Duration: 356 Hours - 45 Days
This course offers competencies in drafting and cutting of pattern, layouting pattern on the material/fabric, sewing material/fabric and applying finishing touches on the ladies casual apparel of the Garment sector.
Duration: 275 Hours - 35 Days
- Bookkeeping NCIII and Accounting Systems Management
This course is designed to enhance the knowledge, skills, and attitude of Bookkeepers in accordance with industry standards. It covers the basic, common, and core competencies in journalizing transactions, posting transactions, preparing trial balance, preparing financial reports, and reviewing internal control system.
Duration: 292 Hours - 37 Days
This course gives competencies to an individual in providing care and support to infants/toddlers, children, elderly, and people with special needs, maintain healthy and safe environment, and respond to emergency.
Duration: 786 Hours - 99 Days