The Bachelor of Science in Hospitality Management is a four-year degree program that prepares students on the overall management of hotel, restaurant, and resort operations. This program is somehow similar to the Hotel and Restaurant Management program, but they differ in terms of specializations. The former is much more in line with the business and entrepreneurial side of managing a specific hospitality industry, while the latter is more on the delivery of necessary services needed in the abovementioned industry.
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A graduate of this program can work as a Commis, as a Restaurant Supervisor, as a Catering Manager, or as a Resort Operations Manager.