If you think the real estate business and culinary wars have hit sky high, think again. Things have just begun, and this is why Hotel and Restaurant Management is the place to be.
The program does not aim for students to end up as a regular employees, but to equip them with the competencies and skills to become managers also. Expect more than the technical knowledge and basic experience. There will be a focus on the leadership skills of the student and the business acumen they must posses to wrestle their way to the business arena. Overall, the college will teach you how to manage from top to bottom.
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