From cook to culinary master

Give your apprenticeship some flair. This course will get you to the equivalent level of a qualified demi chef. This pathway is ideal for larger kitchens and for apprentice chefs showing superstar qualities. It would also allow for existing staff with a Certificate III in Commercial Cookery to continue on and upgrade their skills.

There are full time and part time apprenticeships on offer and the program is delivered using a combination of block release, day release and workplace training. Coursedetails