Bachelor of Science in Food Technology (BSFT) program integrates disciplines of Chemistry, Biology, and Engineering and addresses global food security concerns. This also provides managerial and entrepreneurial skills for a successful food business.

Career Opportunities for BSFT Graduates: 

• Production Manager/Supervisor
• Product Development Specialist
• Food Quality Assurance Officer
• Manager / Supervisor in Food Service Establishments
• Sensory Analyst
• Food Sales Representative
• Food Industry Consultant
• Food and Safety Regulatory Officer
• Researcher in Government, Private, and Academic Institutions
• Food Entrepreneur