The MHRIM is designed to develop professionals who can assume managerial responsibilities in the lodging and food service industry. These responsibilities include the administration of (1) profit-oriented establishments such as hotels, restaurants, fastfood enterprises, and specialty houses; and (2) service-oriented units such as orphanages, homes for the aged, school food services, hospitals, and industrial cafeterias. The program is also meant to upgrade the competencies of those in the academe who teach and undertake research on the food service industry.
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