This program focuses on the field of aquaculture, also known as aqua-farming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants. The study of Aquatic Toxicology, Biodiversity, Fish Nutrition, Fish diseases, Immunology and endocrinology is also expounded on. Investigations on varied aspects of fish, frog, broilers and mice as experimental models may be carried out.