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William Angliss Institute

Bachelor of Food Studies

555 La Trobe St, Melbourne VIC 3000, Australia

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Duration

3-4 years

Course Description

 

In this qualification, students will gain specialist knowledge of global and local food systems and will ground this knowledge through practical engagement with and reflection upon the physical dimensions of food. In this context, emphasis will be given to hands-on cooking, sensory education, fermentation and crafting practices and food production. Graduates will also gain the capacity to effectively communicate this knowledge to a non-specialist audience, engage critically with food policy and legislation, advocate on issues of food culture and social justice and contribute to the development and promotion of more sustainable and ethical food systems.

The degree provides pathways into research, media, policy, business and entrepreneurship and/or the tourism, hospitality or events industries or the community food sector, or other professional settings where deep knowledge of the food system is needed for informed decision making and meaningful change. Importantly, this degree also opens up opportunities for further study at the postgraduate level.

Specialist fields

Specialist subjects include Introduction to Culinary Arts, Culture and Cuisine, Sensory Education, Fermenting Cultures, Agriculture and Farming Systems, Food Movements and Food and Gastronomy in Literature and Media. A solid management foundation is offered by subjects in economics, finance, marketing, food policy, and entrepreneurship and innovation. You can pursue your areas of interest through a range of electives from specialised subjects in culinary, events, tourism and hospitality management.

Field trips and experiential learning

Students will gain specialist knowledge of global and local food systems and will ground this knowledge through hands-on cooking, sensory education, fermentation and crafting practices and food production.  Exploring the relationship between food, agriculture, policy and health, will help you gain a deep understanding of all aspects of food systems. Site visits to farms, farmers’ markets, community gardens and food enterprises will bring to life the topics and issues that are explored in the classroom.

Course Admission Requirements

William Angliss Institute is committed to admissions transparency.

All applicants for the Bachelor of Food Studies must demonstrate that they meet the admission requirements:

 

 

Course Structure
Entry Requirements
Year 12
Year 12

Course Admission Requirements

William Angliss Institute is committed to admissions transparency.

All applicants for the Bachelor of Food Studies must demonstrate that they meet the admission requirements:

Fees
Fees and charges can be found at www.angliss.edu.au/fees-and-charges
Domestic Fees

 

Enrolment Type Semester Course Tuition Fee
Domestic $6,600

 

International Fees - for international students fees and charges, please click here. 

Find Out More

Call 1300 ANGLISS or email study@angliss.edu.au

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Contact & Location

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555 La Trobe St, Melbourne VIC 3000, Australia

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