FINDER

William Angliss Institute

Certificate III in Commercial Cookery

555 La Trobe St, Melbourne VIC 3000, Australia

Cost Calculation

N/A

ROI Calculator

N/A

Duration

1-2 years

Course Description
 
Learn fundamental skills and develop knowledge in a wide range of subjects to become job-ready. This course will provide you with hands-on experience in areas from the preparation and cooking of meats through to cost effective menu development. Graduates will be qualified for employment as a cook or commis chef. 

Enquire about adding a Certificate IV in Patisserie to attain a dual qualification.

Please note that the order of the delivery of units may vary between campuses. Elective units will also differ and not all units listed below will be delivered at all campuses.
International students may only complete this program at the Melbourne campus.

 
Course Structure
Entry Requirements


You are welcome to apply for the course if you are either:
  • a mature-age applicant
  • a current secondary-school student that is completing (or has completed) Year 11.
 
Pre-Training Review Interview
 
To assist you with determining whether a course suits your personal needs and career goals, we will assess your literacy, numeracy and digital literacy skills during your Pre-Training Review Interview.
 
We will then discuss with you the outcomes of your review, provide guidance as to whether the course is the best fit for you, and identify whether you might require any further learning support.
 
It is also an opportunity for you to ask us further questions about the course. 
Fees
Fees and charges can be found at www.angliss.edu.au/fees-and-charges
Domestic Fees
 Enrolment TypeGovernment Supported Place
Total Course Tuition FeeConcession 
Total Course Tuition FeeFull Fee
Total Course Tuition FeeDomestic$5,000$1,000$9,000
 
 
International Fees - for international students fees and charges, please click here. 
The tuition fees shown are what you can expect to pay if you commence study in Semester 1, 2018.
Individual assessment of eligibility for a government subsidised place will be conducted prior to enrolment. Students with a valid concession may have their tuition fees reduced further.
Please note there may be fee changes for Semester 2, 2018.
The Information Centre staff can help you determine your fee rate and advise you of your payment options.
Find Out More
Call 1300 ANGLISS or email study@angliss.edu.au
×

Contact & Location

Address

555 La Trobe St, Melbourne VIC 3000, Australia

Available Contact Details

By requesting the contact details you may view the following information:

  • Phone Number
  • Mobile Number
  • Email
  • Website
  • Facebook
  • Twitter
  • Instagram
Request Contact Info

Interested in a (an) Certificate III in Commercial Cookery course? Browse other schools which offer Certificate III in Commercial Cookery here:

TAFE Western Australia (TAFEWA)

Building B, Level 2, 140 Royal Street, East Perth, WA 6004, Australia

Tuition Fee

$9,000 - $12,000

TAFE Queensland (TAFEQld)

66 Ernest St, South Brisbane QLD 4101, Australia

Tuition Fee

$10,000 - $120,000

Box Hill Institute

65 Elgar Rd, Box Hill VIC 3128, Australia

Tuition Fee

$6,000 - $34,000
Promoted School

University of the Cordilleras

Governor Pack Road, Baguio City, Philippines 2600

Tuition Fee

PHP 16,000 - PHP 40,000
Promoted School

University of Baguio

General Luna Road, Baguio City, 2600

Tuition Fee

PHP 22,000 - PHP 47,000
Promoted School

MOL Magsaysay Maritime Academy (MMMA)

Carlos Trinidad Avenue, Barangay Salitran IV, Dasmarinas City